--Fast Food Nation--

Fast food. It is fast, and fast is generally seen as good. Enough people are willing to accept it as food. It is convenient, apparently (fast, generally close at hand, of uniform and predictable "quality" everywhere). It is, generally, cheap -- at least nominally (although, as Eric Schlosser points out, there are many hidden costs).

So: fast food -- gotta love it. Or maybe not. Eric Schlosser's book promises to tell the dark side of the all-American meal -- and he delivers. It is, by and large, a sordid, ugly tale, leaving a nasty aftertaste. Schlosser is not the first to explore the subject, but he does provide an up-to-date, thorough, and well-documented account. Given the popularity of fast food, and the amount of it ingested by Americans (and, increasingly, people all over the world) this is information that desperately needs to be spread among consumers everywhere (though not many people seem eager to hear it).

Schlosser's book covers much of fast food culture. Among other things, he discusses: how and why it developed, current labour practices in fast food establishments, how the taste of food can now be manipulated, contemporary agribusiness, federal regulations (and lack thereof), television advertising, health issues, and the spread of fast food abroad. A lot of material.

"This is a book about fast food, the values it embodies, and the world it has made", Schlosser writes. It is an often contradictory picture: the industry (at all levels) constantly complains and fights against government intrusion and meddling (from taxes to labour laws to food-safety regulations) while over its history it has benefited inordinately from government action and subsidies (one of Schlosser's favourite points, repeatedly made throughout the book). The industry seems to provide cheap, convenient, and fast food, and provide employment to a large number of people -- but the food is arguably not particularly healthy (or downright unhealthy -- and, occasionally, lethal), and much of the work is low-skill labour performed by teenagers and immigrants, teaching them few skills.

The fast food phenomenon seems to represent the best and the worst of America. It is also a "culture" that has spread to many other aspects of life. It also exerts a direct influence on large parts of the population: Schlosser cites an estimate that "one out of every eight workers in the United States has at some point been employed by McDonald's" alone, and, of course, there are large numbers of people who actually consume what is served at these establishments.

Schlosser strays far and wide in the book, devoting chapters to various aspects of the industry. They do not all fit neatly together, but even the jumbled picture is a frightening one. Most gruesome are the details regarding the state of agribusiness and, especially, the meatpacking industry. The conditions described are worrisome, to say the least, and particularly disturbing is the explanation of federal and state power (or rather lack thereof) regarding meat inspection and consumer and worker safety protection over the past few decades.

Regarding dangers to consumers Schlosser focusses on E. coli and salmonella infection (and, curiously, barely mentions the use of hormones and antibiotics and the consequences thereof). Schlosser goes so far as to say, "Anyone who brings raw ground beef into his or her kitchen today must regard it as a potential biohazard, one that may carry an extremely dangerous microbe, infectious at an extremely low dose."

The big and largely overlooked issue in the book is the role of the consumer. Public outrage over cases of E. coli poisoning, labour violations, unhealthy fast food, advertising aimed at children, and all the rest remains curiously muted. No one seems to care much. And, most astonishingly, huge numbers of people still frequent fast food establishments. Schlosser mentions teenage workers who won't eat the food at their workplace unless they themselves prepare it -- but most every teen surely has a friend or family member who works or worked in some fast food outlet (or have worked their themselves) and they have certainly all heard the horror stories from behind the counter and yet they still flock to these establishments to consume these products.

Schlosser closes the book by saying that "you can still have it your way", and that consumers have the choice to just say no to fast food. His hope is apparently that, armed with the information he provides, consumers will make the obvious choice and run as fast as they can from any and every fast food joint. Unfortunately, he never really addresses the truly baffling question of why consumers would (and so often do) choose to purchase the products of these establishments in the first place. What is it about the convenience, the speed, the price, the quality, the presentation that convinces people to consume the stuff ? Fast food has to have something going for it and Schlosser doesn't adequately explain what that is. (We remind readers that we are not fast-food consumers and that we are truly baffled by the phenomenon of people paying for and consuming fast-food products; we would love to hear some sort of convincing explanation for it. The ostensible reasons -- the supposed convenience, speed, price, quality, etc. -- certainly don't convince.)

Many of the facts Schlosser provides are known -- from cases of food-poisoning to the consolidation of agribusiness to the dangers of various fast-food related employment and more. Schlosser does provide a great deal (and that in great detail) in one single book -- but will it help convince anyone ? One suspects that the lure of the Big Mac and the Whopper and all the other mass-produced, frozen and then reheated products served at tens of thousands of outlets daily will be too great for most.

--Sources--

Above article is sourced from
complete-review.com